Desert Recipes

Carob Patties

1/4 cup natural peanut butter
2 cups vegan carob chips

Spread peanut butter around on inside of glass 2-cup measuring cup or small glass bowl. Add carob chips. Microwave on high for one minute. Let stand for 30 seconds, then stir until well mixed and smooth. If chips do not completely melt while stirring, microwave for another 15 seconds and stir again. Be careful not to overheat or chips will harden. Drop by spoonfuls onto waxed paper-lined cookie sheet. Place in freezer for 5 minutes to harden. Store in freezer or refrigerator.

NOTE: For softer patties, use more peanut butter.

VARIATIONS

• Peppermint Patties -- Stir in a little peppermint flavoring to taste.
• Krispie Patties -- Stir in some krisped rice or other cereal.
• Nut Patties -- Sir in peanuts or other nuts.
• Coconut Patties -- Stir in unsweetened shredded coconut.
  

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