5 Nutritional Tips to Protect Against Stress
How Does Stress Affect Nutritional
Needs? Stress increases our need for more
nutrients. Some essential vitamins
are needed such as B vitamins and
vitamin C, and also minerals like
magnesium. Brain and nerve cells need
these essential nutrients to keep the
body and brain working well.
When we encounter stressful situations,
our eating habits may change to not
eating or eating less food; overeating,
especially on high-sugar, hight-fat foods;
using caffeine to cope; or irregular eating
times. Any of these patterns can result in
a lack of essential nuitrients.
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Decreased nutrients compromise the
function of the body and the brain, which
can further increase stress because we
don't function as well without the proper
nutrients.
Here are 5 nutritional tips to protect
against stress:
1) Eat meals at regular times, and
don't skp meals, even if you are short
on time or lack an appetite. When you
eat at regular times, you are less likely
to eat snack foods high in fats and sugar.
2) Eat complex carbohydrates like
whole-grain bread, beans, vegetables,
and fruits. These foods help keep your
blood sugar more stable, which affects
mood and brain health.
3) Choose healthful fats like nuts, seeds,
avocados, olives, and olive oil for the
essential fatty acids needed for brain and
nerve function.
4) Start your day with a hearty breakfast of
whole-grain cereal, fruit, and nuts. Your
body and brain will have the right fuel to
better meet the demands of the day. And if
you will be short on time in your day, make
a quick lunch from healthy leftovers or a
sandwich made with whole-grain bread and
hummus or peanut butter, along with some
fresh veggies and/or fruit.
5) Drink plenty of water throughout the day.
Carry a water bottle with you to stay
hydrated. Water improves the transport of
nutrients and oxygen to the brain so you
feel more alert, think more clearly, and
have more energy.
Nutrition choices can help protect your
body and brain during stressful times.
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